Alyssa Stephens and Daniel Conrad tied the knot on September 22, 2018 at The Tennessee RiverPlace with 150 of their family and friends. The ceremony was performed by the groom’s father with a beautiful view of the mountains and Tennessee River. A floral curtain of whimsical white wisteria and greenery decorated the pergola and the mountains in the background added to the organic ambiance. Cocktail hour was held on the lovely veranda, followed by dinner on the outdoor patio overlooking the glistening river.
The reception defined simplistic elegance and was decorated with white pillar candles, eucalyptus and olive branch greenery. Along with hours of dancing and laughing, guests enjoyed treats from a local Chattanooga favorite – Clumpie’s Ice Cream Cart. After an incredible wedding day and fun filled evening celebrating, the bride and groom departed with an epic sparkler send off. The newlyweds honeymooned in Greece, spending time in Athens, Crete, and Santorini.
photographer: Catherine Cansler Photography | event planner: Ashley Doorman Events | ceremony + reception venue: Tennessee RiverPlace | florist: Lang Floral Designs | caterer: Apron Strings Catering | cake: Publix | entertainment: Sound Force | gown: Fabulous Frocks Bridal | makeup: Melissa Cubberly | videographer: Once Like a Spark