GET ACQUAINTED
A path through tropical mangroves and a gentle bay overlooking the Caribbean Sea set the scene for the Conrad Tulum Riviera Maya. Upon arriving at the resort, the impressively sized hand-carved lobby doors welcome guests and convey a sense of tranquility and rejuvenation that lends itself to an immense experience of Maya culture. Throughout the resort, design details nod to the ancient Mayan civilization, and their spiritual rituals are honored within the world-class spa. The resort offers 349 guest rooms with ocean views and private balconies.
BIG DAY DETAIL
The on-site wedding experts at the Conrad Tulum bring bespoke weddings to life through inspiring backdrops that only their creative wedding team and their impressive vendor list can deliver. There are multiple packages, from a two-person elopement to a grand affair of 200. The wedding team will customize and execute your wedding from start to finish based on your vision.
GET THE DISH
The Conrad Tulum prides itself on each of its five curated signature restaurants and six bars and lounges. The restaurants feature cuisine from all over the world, with equally impressive sleek, and modern design concepts. Highlights include Autor Mexican restaurant, which offers a sophisticated alternative to traditional Mexican favorites, Maratea, featuring a Mediterranean inspired menu, and the Japanese-influenced favorite, Ukai, where chefs are committed to serving sustainably caught fish and seafood.
WE SIMPLY ADORE
Tucked-away paths and relaxing nooks are located throughout the property, taking guests on intimate journeys of discovery through mangroves and stunning exotic fauna. The setting for the spa is a jungle sanctuary where you will find 16 individual treatment casitas and transformative Mayan experiences. Plan to spend an entire day immersing in ancient rituals. If you love a good massage – note the four-hand massage – it’s the ultimate in spa decadence.
NOTE TO SELF
This resort is not all-inclusive but reasonably priced compared to other luxury resorts.
by Sherra Meyers
